These 2 ingredient banana oatmeal cookies are yummy breakfast biscuits. They don't include any flour or sugarbut they still taste just like soft, sweet cookies.
Bananas and quick oats are all you will need for the cookies. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they've been popular on the web for a couple of decades. I tested out a few variants before creating a version I actually like, which I'm sharing with you today.
The biscuits are firm on the outside and soft inside. They flavor of oats and bananas and are great to get the on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you want to make those tender, sweet breakfast cookies.
1 cup quick oats
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a large bowl, add lime and ginger bananas. Mix with a fork until it will become an evenly mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them in the cookie batter in this moment.
Make 8 circular balls from this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it warms into Vegan Lemon Cookies Recipe - Genius Kitchen a round disk. Cookies will not spread much during baking, so keep this in mind when forming and flattening your Homepage own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brownish and readily come off a sheet. Store uneaten cookies from the fridge.
Please use quick oats because old-fashioned and steel-cut oats want How to Make Healthy Cookies Your Kids will Love - Bren Did more time .